Hotel Zi' Carmela was opened in 1960 , it is opened all year round and it is situated at 5 kms from the Archaeological zone and from the National Museum of Paestum and 500 mt from the sea, managed directly by the owners. The service, the organization and the genuine Cilentana and Mediterranean cuisine are its strongest points.
The products used in our cooking are at km 0 or short supply chain they come from the surrounding territory to the Hotel. Our cuisine is dedicated to the eating a typical, good, healthy and traditional meals as before, this is part of our Italian culture we are defending. Supporters of the Mediterranean diet, in the kitchen we transform our local products to satisfy the palates, not only for gourmets but including those who are searching for oldest flavors and want to rediscover the old cuisine recipes of Cilento. At least when wwe eat we return to the origins of eating. The cuisine is prepared personally by our chef Pasquale and Giuliano. (in photo Zì Carmela - Aunt Carmela)